Laura Theodore is an award-winning vegan chef with her own TV show on PBS, Jazzy Vegetarian. She has compiled the BEST recipes of Jazzy Vegetarian into her new book, Vegan for Everyone *. I was also thrilled to see Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian) contributed an entire chapter with up-to-date nutritional information. Vegan […]
Jazzy Vegetarian’s Deliciously Vegan ~Recipe + Giveaway
JAZZY VEGETARIAN’S DELICIOUSLY VEGAN * Plant-Powered Recipes for the Modern, Mindful Kitchen Laura Theodore created another vegan cookbook favorite. The book is fully packed with over 175 flavorful, plant-based recipes which includes beautiful full-color photos on nearly every page. Laura teaches us what it takes to stock and cook on a daily basis in a well-equipped […]
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The Colorful Kitchen ~Recipe + Giveaway
Hey PBJ Family!! You can never have enough delicious, plant-based cookbooks. Am I right? With The Colorful Kitchen*, you do not need fancy equipment or expensive “never-heard-of” ingredients to make delicious, healthy, vegan meals at home. Have you been in search of a cookbook that includes a colorful photo with every recipe? You wanna talk […]
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“The Mindful Vegan” Recipe + Giveaway
The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness I am honored, and joyful I was gifted a review copy of Lani Muelrath’s newest hardcover book, The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness *. This post contains a brief summary of the book, a recipe, and […]
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Goodbye Facebook
Hey everyone!! Laura here. You have not received an email from plantbasedjunkies.com (aka moi) for a long minute, however I felt compelled to pop in and let you all know I am still alive and doing well. I have been thinking of you all, and just wanted to stop by and briefly catch up. I […]
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“Vegan Under Pressure” Recipe + Giveaway
Crab-Less Cakes + Book Giveaway
Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea* Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. […]
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“Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet” ~Recipe + Giveaway
Laura Theodore, the Jazzy Vegetarian’s new hardcover book, Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet* is exactly as it sounds. The 130 recipes in Vegan-Ease range from lighter fare to hearty and satisfying meals. There’s comprehensive nutritional information for each dish, and Laura has included an Ease-Factor ranking for each recipe to help you plan your meals to […]
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“The Plant-Based Journey” ~Book Review, Recipe, and Giveaway
I could not have been more thrilled when I learned that Lani Muelrath was working on The Plant-Based Journey -A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight.* I had a HUGE hunch that this book would be filled with endless, helpful knowledge regarding this amazing Plant-Based lifestyle. I […]
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Mixed Berry Cobbler
Do I have your attention now? Are you done licking the screen? Hey PBJ’s!! I have something exciting to share with you. I know you all love a delicious, plant-based recipe as much as I do, so I thought I would share one with you today. Who does not LOVE dessert? I mean, really! One […]
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